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Dining in Plain Sight

FIRE &
FLAVOUR EXPERTLY CRAFTED CUISINE Delicious flame-cooked food from outdoor cookery chef Ross Anderson. WILD,
BEAUTIFUL
SETTINGS SHELTERED BY GLASS Dine in a bespoke marquee that puts nature in touching distance. SEASONAL
& LOCAL STRAIGHT FROM THE SOURCE Taste exciting menus that shift with every season and each place. DRINK IN
THE
ATMOSPHERE PERFECT PAIRINGS, REMEMBERED Enjoy expertly paired drinks and intimate, candle-lit moments. Only VIPs can book - join today!

Luxury Outdoor Dining, Led by the Seasons

Fire-Cooked Flavours that Bring the Indoors Out

Escape the ordinary and enjoy a luxury outdoor dining experience under a unique glass marquee that’s crafted around flames, nature, and unforgettable moments.

Sit down to fire-cooked food surrounded by nature. Sign up to the VIP Guest List to be the first to hear when our next seasonal event launches.

Want to take your place by the fire?

Learn more

Join the
VIP guest list

It’s free to join and is the only way to take your seat at the table. Get early access to each new dining experience before they sell out. These spots go fast, so don’t miss your moment.

Sign up today

Taste the Season in Every Bite 

This is a new kind of luxury pop-up restaurant that nobody has experienced before. No walls and no bright lights, just a beautifully dressed table set in a custom-built glass marquee that puts nature at your fingertips.

Every gathering grows from what’s around us, with open-fire cooking at its heart. The season writes the menu, and what’s reared, caught, or made nearby does the rest.

It’s an experience that’s rooted, real, and impossible to forget.

Explore our events

  • Get Tickets £220.00
    12
    Sep
    Dining in Plain Sight
    Lower Norton Flower Farm, Fri 12th Sept
    Lower Norton Flower Farm
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Can’t make our
current experiences?

Sign up to the VIP Guest List to hear if we add new dates, as well as new locations in the future.

Join VIP Guest List

The Menu

Your delicious, fire-cooked feast will be supplied by Ross Anderson and team from outdoor cooking company ROAM.

Welcome drink

A glass of award-winning English sparkling wine by Candover Brook.

Canapés

Assorted flavoured bread with saffron, coriander and roasted garlic butters
(Gluten-free available)

Field oyster mushroom meringue, duck liver parfait, red onion gel
(Gluten-free and vegetarian option available)

Parmesan, cucumber, tomato, cave-aged Parmesan mousse, Parmesan crisp, pickled cucumber, and tomato powder.

Starter

Pea, arborio, aged parmesan, Burford brown, smoked trout
Pea risotto, crispy poached egg, parmesan, test valley cold smoked trout.
(Gluten-free and vegetarian option available)

Main course

Best end of Bowerchalke lamb asado, confit shoulder boulangère, asparagus, ember roasted beetroot, smoked cauliflower, and rosemary lamb sauce.
(Gluten-free and vegetarian option available)

 

Dessert

Peach melba tart served with rosemary-smoked anglaise.
(Gluten-free and vegetarian option available)

Cheese by the fire (pre-order)

Assorted British cheeses. Five assorted British cheeses, ROAMS seasonal chutney, bakery bread, oat biscuits and house butter. Served directly next to the OFYR fire pit.

Pre-order by emailing: eat@dininginplainsight.co.uk priced at £20 per person.

Wine list

Pick from an exclusive wine list from Stone, Vine and Sun.
Pricing per glass and per bottle is available.

Download Menu

Click the button below to download a PDF version of the menu.

Download Menu

Please be advised that our products may contain or come into contact with common allergens, including but not limited to: milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.

While we take precautions to minimise the risk of cross-contamination, we cannot guarantee that any of our products are completely free of allergens. If you have a severe allergy or dietary restriction, please email us within 48 hours of your booking on eat@dininginplainsight.co.uk

FIRE AT THE CENTRE

Food tastes better when it’s cooked over the flames. Our open-fire cooking method, led by outdoor cookery chef Ross Anderson, brings incredible local ingredients to life.

Flavours that roam

We put the land, the sea, and the season on your plate. Every menu is bursting with hyper-local, seasonal produce sourced from trusted farmers, fishermen, and artisans.

Bring the inside out

Settle into our glass marquee and take it all in. Protected from the elements but face-to-face with nature, it’s a luxury outdoor dining experience that never shuts out the wild.

Leave no trace

Our whole setup treads lightly. Every choice, from solar power to biofuel, and our ‘bring your own napkin’ ethos respects the land we borrow for the night.

Intimate by nature

We limit the number of guests each night across our seasonal events. This makes the experience a rare, personal, and unforgettable luxury outdoor dining: a moment you’ll remember for years to come.

Luxury Outdoor Dining,
Drawn from the Land

Meet our chef

How the Evening Unfolds 

01 01

A welcome in the wild

On arrival, you will be guided through trees, fields or flower rows, depending on the season and setting. There’s always space to park, though your wheels might get a taste of the countryside. Guests are encouraged to dress for the season, not the occasion.

02 02

Finding your place

A chilled glass of English sparkling wine from a local vineyard and a selection of three canapés will greet you as you marvel at your venue for the evening. Our in-house sommelier will guide you through our seasonal drink menu from a small, focused list that’s tailored to what’s on the grill.

03 03

3 courses in the open

As you settle down for the evening, you’ll see Ross Anderson cooking over flames just feet away. Nothing is hidden behind kitchen walls, and you’re free to ask questions, share a moment, or get to know some of the growers and artisans who’ve supplied what’s on your plate.

04 04

Enjoy the afterglow

After your final course, you’re invited to linger for a post-dinner drink. Sample a warming rum or whiskey by the same fire that cooked your dinner, chatting with fellow diners as the night starts to wind down under the stars.

Meet the Chef:
Ross Anderson

If there’s one chef who has turned fire into philosophy, it’s Ross.

From military beginnings to cooking for royalty and politicians, Ross’s career has taken him across Europe’s kitchens and into some of the most prestigious restaurants. Along the way, he’s taught the next generation, created private dining experiences, and discovered his true passion for outdoor cookery.

Now, through ROAM, Ross brings a personal touch to every table. Specialising in alfresco dining over open flames, he creates menus that are honest, exciting, and unique.

Taste fire, flavour, and integrity in every dish.

“I’ve built my whole career on a love of food and fire. There aren’t many ingredients that aren’t made more delicious after a lick of smoke and time on the grill.”

– Ross Anderson

Four Seasons, Four Places, Four Weeks. 

A luxury outdoor dining experience that follows the rhythm of the year.

For the autumn months, we’ve moved to Lower Norton Flower Farm. With open fields, late blooms, and gentle evening light, it’s the perfect place to slow down over good food in great company.

We haven’t revealed our spots for later seasons yet, but you can be sure they’ll bring the same sense of place and new, delicious flavours.

Wherever the path leads, something delicious is waiting.

Buy Tickets

Ready to Dine in Plain Sight?

The table’s set. Are you in?

Each and every evening is truly a once-in-a-lifetime experience. Your place at the table brings with it:

Join our
community

Head to our social channels for smoky recipes, secret locations, and stories from the table, shared with people who make each night unforgettable. Taste the story before it hits the plate.

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